Dickens/Brontë Christmas Lunch 2014

Dickens/Brontë Christmas Lunch 2014

Saturday 29 November 2014 : 12 noon for 12.30pm

Cello’s Restaurant : Castlereagh Hotel : 169 Castlereagh Street, Sydney

Christmas Lunch will be a two course set menu consisting of Turkey, Ham & all the trimmings followed by Christmas Pudding with Brandy Anglaise & Coconut Snow Balls + Coffee/Tea – Drinks at your own expense.

 Christmas Raffle and Entertainment provided by members of Stage Artz.

COSTS: Members $65 & Non Members $70

To reserve a place please copy and paste then fill out your details and send a cheque/money order made out to NSW Dickens Society to Gary Corkill, Treasurer, NSWDS, PO Box 6, South Hurstwille, NSW 2221

OR

Electronically transfer the amount to NSWDS CBA account – BSB 06 2166, Account 10225576, making sure that your name is included in the payment advice.

Name/s:………………………………………………………………………………………………………

Address:……………………………………………………………………………………………………..

…………………………………………………………………………………………………………………

Phone:……………………………. Email:……………………………………………………………

Please reserve…………… Members places Please reserve…………… Non-Members places

I enclose payment of $…………….

Special Dietary requirements:……………………………………………………………………….

…………………………………………………………………………………………………………………

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